Last year, we had an herb garden, but we didn't use it very much. So, I'm making an effort to get more mileage from the herbs this year.
Yesterday, I decided to bake some bread. See, I've been having some trouble with my knees lately, and I've had to cut back on my running a little. This is very frustrating, since I am training for a half marathon in October. I still have plenty of time, but I'm being forced to take it a little slower than I wanted to. It's really been stressing me out, so I decided I needed a little lesson in patience... and nothing teaches patience like baking bread.
I found the recipe here: The Barefoot Kitchen Witch.
The bread includes rosemary and parsley from our garden. The picture isn't great, but the bread was.
Sunday, June 6, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment