I have been having mixed luck at the Greenville State Farmer's Market. I'm not sure when you have to get there to buy things from actual farmers' stalls... but I haven't managed to hit it yet. I'll keep trying though. On Saturday morning, I did manage to pick up some very delicious bread from Simple Gifts. It really is some of the best bread I have ever had, and I'm sure we'll have no trouble eating it in the 2-day timeframe they recommend.
I'll be happy in June when our CSA share kicks in, so we can stop shopping for vegetables. Still no word on where/when we'll be able to pick up our baskets, but hopefully that information will be available soon. This is the first year Haddon Farms is doing it, so I imagine they're just trying to get all the details sorted out.
Tonight, Chris is going to cook the chicken we got from the Native Meats folks. We're going to have some yummy asparagus with it, and maybe some purple potatoes and quinoa. For now, here's a picture of a hunk of that bread I got -- we got the Basil Cheese Sourdough.
Sunday, April 25, 2010
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