We have continued to get local meat and dairy, so that's been a nice change. We're just about to place another order with Native Meats, and I'm addicted to Happy Cow. I've started making smoothies with their buttermilk, which have a nice yogurty taste. I use about half a cup of buttermilk, some frozen fruit, and a spoonful of honey. It's quite yummy and kind to one's stomach.
Chris and I have expanded our little herb garden to include a few more things. So now, we have one tomato plant, two jalapeno plants, and the following herbs: parsley, sage, rosemary, lemon thyme, oregano, lemongrass, cilantro, basil, and catnip. Here's a picture (the tomato plant is in a bucket, which is not pictured)!
